diff --git a/Noodles/denny's special spaghetti (markdown).md b/Noodles/denny's special spaghetti (markdown).md new file mode 100644 index 0000000..4bd55e4 --- /dev/null +++ b/Noodles/denny's special spaghetti (markdown).md @@ -0,0 +1,36 @@ +**Denny's Special Spaghetti :)** + **Ingedients** + + This is my spaghetti recipe that I personally use when I cook, it's pretty yummy in my opinion and I hope you guys love it too :) let me know what you think. + +* Spaghetti Obviosly (preferably thick which is my preference but you can use something like angel hair if you like) +* Olive Oil +* butter +* tomato sauce +* sauseges (preferably a long stick to cut up like a summer sausuge) +* onions +* bell peppers +* garlic cloves +* seasoning salt +* pepper +* parsley +* oregenal + + **Directions** + +1. Throw hot water on stove filling about 3/4 of a small pot, half of a big one (I ususally have the stove at a mediumish setting) +2. pour some olive oil (about half a cup) in the pot of water +3. while waiting for the water is boiling start up a hot frying pan and spread some butter on it so nothing sticks (I also use medium heat for this too) +4. thinly slice up some sausage along with some diced bell peppers, onions and garlic, mix them and throw it on the frying pan +5. When done cutting your meat and vegies water should be boiling so now throw some spaghetti into the pot of boling water +6. stir the spaghetti and keep an eye on it (should take about 5-10 minutes to cook) taste it every so often to make sure it's cooked +7. now stir your meat and vegies, throw some tomato sauce on them stirring them again +8. Season your meat and vegies with seasoning salt and sprinkly with parsely and oregenal +9. turn off the stove for meat and vegies +10. taste your spaghetti, if it's at the texture of your liking (I don't like over cooked pasta) strain it +11. Rinse your strained spaghetti +12. cut around 1/4 stick of butter (make sure it's not rock hard/frozen) and mix it around it your strained spaghetti +13. serve yourself a plate of spaghetti and pour some of the tomato sauce vegies/meat on your spaghetti (as much as you like ^_^) +14. You're done! eat and enjoy ^_^ + + I hope you enjoy it as much as I do! Remember you can swap any of the meat, vegies seasonings, or types of pasta you use. This is just the combo I normally use when i cook spaghetti and I'm just sharing it :) I'll probably be trying new stuff in the future and will update this whenever I find something else that I really like, feel free to give suggestions too, would love to hear what you guys come up with! Also for drinks I recommend ice water or lemoniade (fresh squeezed is better) diff --git a/Noodles/denny's special spaghetti.html b/Noodles/denny's special spaghetti.html new file mode 100644 index 0000000..fbf5349 --- /dev/null +++ b/Noodles/denny's special spaghetti.html @@ -0,0 +1,54 @@ + + + +Denny's Spaghetti + + + +
+Denny's Special Spaghetti :) +
+
+ Ingedients +
+

+ This is my spaghetti recipe that I personally use when I cook, it's pretty yummy in my opinion and I hope you guys love it too :) let me know what you think. +

+ +
+ Directions +
+
    +
  1. Throw hot water on stove filling about 3/4 of a small pot, half of a big one (I ususally have the stove at a mediumish setting)
    2. +
  2. pour some olive oil (about half a cup) in the pot of water
    3. +
  3. while waiting for the water is boiling start up a hot frying pan and spread some butter on it so nothing sticks (I also use medium heat for this too)
    4. +
  4. thinly slice up some sausage along with some diced bell peppers, onions and garlic, mix them and throw it on the frying pan
    5. +
  5. When done cutting your meat and vegies water should be boiling so now throw some spaghetti into the pot of boling water
    6. +
  6. stir the spaghetti and keep an eye on it (should take about 5-10 minutes to cook) taste it every so often to make sure it's cooked
    7. +
  7. now stir your meat and vegies, throw some tomato sauce on them stirring them again
    8. +
  8. Season your meat and vegies with seasoning salt and sprinkly with parsely and oregenal
    9. +
  9. turn off the stove for meat and vegies
    10. +
  10. taste your spaghetti, if it's at the texture of your liking (I don't like over cooked pasta) strain it
    11. +
  11. Rinse your strained spaghetti
    12. +
  12. cut around 1/4 stick of butter (make sure it's not rock hard/frozen) and mix it around it your strained spaghetti
    13. +
  13. serve yourself a plate of spaghetti and pour some of the tomato sauce vegies/meat on your spaghetti (as much as you like ^_^)
    14. +
  14. You're done! eat and enjoy ^_^
    15. +
+

+ I hope you enjoy it as much as I do! Remember you can swap any of the meat, vegies seasonings, or types of pasta you use. This is just the combo I normally use when i cook spaghetti and I'm just sharing it :) I'll probably be trying new stuff in the future and will update this whenever I find something else that I really like, feel free to give suggestions too, would love to hear what you guys come up with! Also for drinks I recommend ice water or lemoniade (fresh squeezed is better) +

+ +