Butter_Chicken.txt

Ingredients

• Tomato ketchup ( optional ) - 1 tablespoon.
• Coriander leaves - 1 springs.
• Oil - 4 tablespoons.
• Crushed kasuri methi - 1 tea spoon.
• Green chillies - 2 numbers.
• Coriander powder - 1 tablespoon.
• Fresh cream - 1/2 cup.
• Cashewnuts - 8 numbers.
• Red chilli powder - 1 tea spoon.
• Sugar - 1/2 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• Tomatoes (chopped) - 150 grams.
• Butter - 100 grams.
• Salt - to taste.
• Red chilli powder - 1-1/2 tea spoon.
• Ginger garlic paste - 2 teaspoons.
• Onion(chopped) - 1 number.
• Raw chicken slices - 500 grams.
• Color water (optional) - 1 tablespoon.
• Garam masala - 1 tea spoon.


Method:
    • Cut the chicken into thin slices and apply 1 teaspoon ginger garlic paste,salt, 1/2 teaspoon chilli powder, a pinch of coriander powder mix it. 
    • Now shallow fry in the hot oil then transfer onto a plate and keep it aside. 
    • In this oil add cumin seeds,onions, ginger garlic paste mix it. 
    • Now add a little water scrap the brown bits, coriander powder, cashew nuts, red chilli powder, kasurimethi powder, green chillies, tomatoes mix it and cook covered with a lid.
       Cook it slowly until the tomatoes is really cooked. 
    • Now everything is mashed up, put it in a blender and blend it. 
    • In the same pan add butter, chicken use out water, tomato puree, salt, cold water, sugar and boil it. 
    • Now add tomato ketchup, cream, chicken, garam masala mix it and boil.