Adds support for natashaskitchen

README.rst

@@ -329,6 +329,7 @@ Scrapers available for:
 - `https://www.myplate.gov/ <https://www.myplate.gov/>`_
 - `https://myrecipes.com/ <https://myrecipes.com>`_
 - `https://myvegetarianroots.com/ <https://myvegetarianroots.com/>`_
+- `https://natashaskitchen.com/ <https://natashaskitchen.com/>`_
 - `https://www.nhs.uk/healthier-families/ <https://www.nhs.uk/healthier-families/>`_
 - `https://nibbledish.com/ <https://nibbledish.com>`_
 - `https://noracooks.com/ <https://noracooks.com/>`_

recipe_scrapers/__init__.py

@@ -278,6 +278,7 @@
 from .mykoreankitchen import MyKoreanKitchen
 from .myrecipes import MyRecipes
 from .myvegetarianroots import MyVegetarianRoots
+from .natashaskitchen import NatashasKitchen
 from .nhshealthierfamilies import NHSHealthierFamilies
 from .nibbledish import NibbleDish
 from .nihhealthyeating import NIHHealthyEating
@@ -586,6 +587,7 @@
     MyJewishLearning.host(): MyJewishLearning,
     MyKoreanKitchen.host(): MyKoreanKitchen,
     MyVegetarianRoots.host(): MyVegetarianRoots,
+    NatashasKitchen.host(): NatashasKitchen,
     NoraCooks.host(): NoraCooks,
     NotEnoughCinnamon.host(): NotEnoughCinnamon,
     NutritionFacts.host(): NutritionFacts,

recipe_scrapers/natashaskitchen.py

@@ -0,0 +1,16 @@
+from ._abstract import AbstractScraper
+from ._grouping_utils import group_ingredients
+
+
+class NatashasKitchen(AbstractScraper):
+    @classmethod
+    def host(cls):
+        return "natashaskitchen.com"
+
+    def ingredient_groups(self):
+        return group_ingredients(
+            self.ingredients(),
+            self.soup,
+            ".wprm-recipe-ingredient-group h4",
+            ".wprm-recipe-ingredient",
+        )

tests/test_data/natashaskitchen.com/natashaskitchen_1.json

@@ -0,0 +1,50 @@
+{
+  "author": "Natalya Drozhzhin",
+  "canonical_url": "https://natashaskitchen.com/sugar-cookies-recipe/",
+  "site_name": "NatashasKitchen.com",
+  "host": "natashaskitchen.com",
+  "language": "en-US",
+  "title": "Christmas Sugar Cookies Recipe",
+  "ingredients": [
+    "1 cup unsalted butter (softened at room temperature)",
+    "1 cup granulated sugar",
+    "1 egg (large)",
+    "1 tsp vanilla extract",
+    "3 cups all-purpose flour (measured correctly)",
+    "1 Tbsp baking powder",
+    "1/4 tsp salt"
+  ],
+  "instructions_list": [
+    "Preheat oven to 350 °F with a rack in the center. Whisk together flour with baking powder and salt in a small bowl and set aside.",
+    "Using a stand-up or handheld mixer, beat the butter together with sugar. To the mixture add vanilla extract and egg and beat to combine.",
+    "To the butter mixture, add flour in 3 parts until fully incorporated.",
+    "Divide the dough into two equal parts. On a lightly floured surface, roll into ¼-inch thickness. Use a cookie cutter to cut out your favorite shapes.",
+    "Bake cookies on a parchment or silicone-lined baking sheet at 350˚F for 10 minutes, or until the edges are just beginning to turn golden.",
+    "Let the cookies cool for about 5 minutes on the baking sheet before moving them to a wire rack to cool completely and decorating with cookie icing."
+  ],
+  "category": "Cookies,Dessert",
+  "yields": "40 servings",
+  "description": "Everyone needs an Easy Sugar Cookies Recipe! These are literally melt-in-your-mouth delicious. I am positive these Christmas cookies will win you over.",
+  "total_time": 30,
+  "cook_time": 10,
+  "prep_time": 20,
+  "cuisine": "American",
+  "ratings": 4.99,
+  "ratings_count": 575,
+  "nutrients": {
+    "servingSize": "1 serving",
+    "calories": "96 kcal",
+    "fatContent": "5 g",
+    "saturatedFatContent": "3 g",
+    "carbohydrateContent": "12 g",
+    "sugarContent": "5 g",
+    "proteinContent": "1 g",
+    "sodiumContent": "17 mg",
+    "fiberContent": "1 g",
+    "cholesterolContent": "16 mg"
+  },
+  "image": "https://natashaskitchen.com/wp-content/uploads/2019/12/Sugar-Cookies-8.jpg",
+  "keywords": [
+    "sugar cookies"
+  ]
+}

tests/test_data/natashaskitchen.com/natashaskitchen_2.json

@@ -0,0 +1,90 @@
+{
+  "author": "Natasha Kravchuk",
+  "canonical_url": "https://natashaskitchen.com/cranberry-bread/",
+  "site_name": "NatashasKitchen.com",
+  "host": "natashaskitchen.com",
+  "language": "en-US",
+  "title": "Cranberry Bread with Orange Glaze",
+  "ingredients": [
+    "1 1/2 cups all-purpose flour",
+    "1 tsp baking powder",
+    "1/4 tsp salt",
+    "1/4 cup milk (room temperature)",
+    "Zest of 1 large orange (divided)",
+    "1/4 cup orange juice (freshly squeezed)",
+    "6 Tbsp unsalted butter (softened)",
+    "3/4 cup granulated sugar",
+    "2 large eggs (room temperature)",
+    "1 1/2 cups fresh cranberries (rinsed and patted dry)",
+    "1/2 Tbsp all-purpose flour",
+    "1 cup powdered sugar",
+    "1 1/2 Tbsp freshly squeezed orange juice (or to reach desired consistency)",
+    "1 tsp orange zest (reserved from the orange above)"
+  ],
+  "ingredient_groups": [
+    {
+      "ingredients": [
+        "1 1/2 cups all-purpose flour",
+        "1 tsp baking powder",
+        "1/4 tsp salt",
+        "1/4 cup milk (room temperature)",
+        "Zest of 1 large orange (divided)",
+        "1/4 cup orange juice (freshly squeezed)",
+        "6 Tbsp unsalted butter (softened)",
+        "3/4 cup granulated sugar",
+        "2 large eggs (room temperature)",
+        "1 1/2 cups fresh cranberries (rinsed and patted dry)",
+        "1/2 Tbsp all-purpose flour"
+      ],
+      "purpose": "Cranberry Bread Ingredients"
+    },
+    {
+      "ingredients": [
+        "1 cup powdered sugar",
+        "1 1/2 Tbsp freshly squeezed orange juice (or to reach desired consistency)",
+        "1 tsp orange zest (reserved from the orange above)"
+      ],
+      "purpose": "Orange Glaze Ingredients:"
+    }
+  ],
+  "instructions_list": [
+    "How to Make Cranberry Orange Bread:",
+    "Prep: Preheat oven to 350˚F. Butter a 6 cup (8 1/2 by 4 1/2 bread loaf pan) then dust with flour, tapping out the excess flour.",
+    "In a medium mixing bowl, whisk together: flour, baking powder, and salt. Set aside.",
+    "In a measuring cup, combine together milk, zest of 1 orange (Reserve 1 tsp zest for the glaze), and orange juice. Set aside.",
+    "In a large mixing bowl, cream together butter and granulated sugar on medium/high speed (2-3 minutes on high speed). It won’t be smooth, just combined. Beat in 2 large eggs, mixing until well incorporated.",
+    "Add flour mixture in 2 parts, alternating with the milk mixture and mixing on medium/low speed just until incorporated with each addition. Scrape the sides of the bowl with a spatula as needed.",
+    "Toss cranberries with 1/2 Tbsp flour then fold them into the batter just until incorporated. Spread the batter into your prepared pan and bake for 45-50 min at 350˚F until golden on top and a toothpick inserted into the center comes out clean. Let cool in pan 10-15 minutes then run a cake release tool or knife around the edges and transfer the loaf to a wire rack to cool completely before glazing.",
+    "To Make the Glaze:",
+    "In a separate bowl, stir together powdered sugar, orange juice and reserved teaspoon of zest. Stir until smooth. It should have a drizzling consistency. Add more orange juice to thin it out or powdered sugar to make it thicker."
+  ],
+  "category": "Breakfast,Dessert",
+  "yields": "8 servings",
+  "description": "Orange Glazed Cranberry bread is loaded with juicy cranberries with a moist and tender crumb. This stays moist for a few days after it’s made so it’s perfect as a homemade Christmas gift.",
+  "total_time": 60,
+  "cook_time": 50,
+  "prep_time": 10,
+  "cuisine": "American",
+  "ratings": 4.99,
+  "ratings_count": 867,
+  "nutrients": {
+    "servingSize": "1 serving",
+    "calories": "326 kcal",
+    "fatContent": "10 g",
+    "saturatedFatContent": "6 g",
+    "unsaturatedFatContent": "4 g",
+    "transFatContent": "1 g",
+    "carbohydrateContent": "56 g",
+    "sugarContent": "36 g",
+    "proteinContent": "4 g",
+    "sodiumContent": "95 mg",
+    "fiberContent": "2 g",
+    "cholesterolContent": "64 mg"
+  },
+  "image": "https://natashaskitchen.com/wp-content/uploads/2021/12/Cranberry-Bread-SQ.jpg",
+  "keywords": [
+    "Cranberry Bread",
+    "Cranberry Orange Bread",
+    "Orange Cranberry Bread"
+  ]
+}