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LentilSoupFaye.tex
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LentilSoupFaye.tex
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\documentclass[11pt,a4paper]{article}
\usepackage[headheight=100pt]{geometry}
\usepackage{fancyhdr} % custom headers
\usepackage{amsmath} % measurement fractions
\usepackage{multicol} % multi column for ingredients
\usepackage[colorlinks = true, linkcolor = blue, urlcolor = blue, citecolor = blue, anchorcolor = blue]{hyperref} % links
\usepackage{siunitx} % degrees Celsius and measures
\usepackage{times} % alternate font
\usepackage{textcomp} % temperature
\pagestyle{fancy}
\fancyhf{} % clear header and footer
\fancyhead[L]{\fontsize{14}{10} \selectfont Faye's Lentil Soup}
\begin{document}
\subsection*{Ingredients}
\begin{multicols}{2}
\begin{itemize}
\item $ 3 $ cups green lentils, rinsed
\item $ 1 $ cup finely diced onion
\item $ 1 $ cup finely diced celery
\item $ 1 $ cup finely diced carrot
\item $ 1 \frac {1}{2} $ cups chopped fresh tomatoes
\end{itemize}
\columnbreak
\begin{itemize}
\item salt \& pepper
\item $ 2 $ teaspoons minced garlic
\item $ 2 $ tablespoons dry red wine
\item $ 2 $ tablespoon lemon juice
\item $ 1 \frac {1}{2} $ tablespoons brown sugar
\item $ 1 $ tablespoon wine vinegar
\item $ 7 $ cups vegetable or chicken stock
\end{itemize}
\end{multicols}
\medskip
\subsection*{Method}
\begin{enumerate}
\item Simmer lentils, stock and salt for 3 to 4 hours.
\item Add garlic, onion, celery and carrot. Simmer for 1 hour.
\item 30 minutes before serving add remaining ingredients.
\end{enumerate}
\end{document}