quebec-pickled-eggs.json

{
    "directions": [
        "Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.",
        "In a cheesecloth, loosely wrap cloves, ginger root, black peppercorns and bay leaf. Place in a medium saucepan with distilled white vinegar, water and salt. Bring to a boil and continue boiling 10 minutes. Discard wrapped spices.",
        "Place eggs in sterile containers. Cover with the hot vinegar mixture. Seal containers. Chill in the refrigerator at least 2 days before serving."
    ],
    "ingredients": [
        "12 eggs",
        "12 whole cloves",
        "2 slices fresh ginger root",
        "1 teaspoon black peppercorns",
        "1 bay leaf",
        "2 cups distilled white vinegar",
        "1/2 cup water",
        "2 teaspoons salt"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Quebec Pickled Eggs",
    "url": "http://allrecipes.com/recipe/26916/quebec-pickled-eggs/"
}