quebec-city-sugar-pie-with-thick-crea.json

{
    "directions": [
        "Preheat oven to 400 degrees F (200 degrees C).",
        "Whisk the eggs and the egg yolk in a bowl until frothy. Add the milk and vanilla; beat well. Slowly stir in the flour, salt, and brown sugar. Pour the mixture into the pie crust.",
        "Whisk together the light whipping cream and the heavy cream in a separate bowl; chill in refrigerator.",
        "Bake the pie in the preheated oven for 10 minutes. Lower the temperature setting to 350 degrees F (175 degrees C). Bake until the center is set, another 35 to 45 minutes. Allow to cool on a rack. Serve at room temperature on a plate in a pool of the chilled cream mixture."
    ],
    "ingredients": [
        "2 eggs",
        "1 egg yolk",
        "1 cup milk",
        "1 teaspoon vanilla extract",
        "2 tablespoons flour",
        "1 teaspoon salt",
        "2 cups packed brown sugar",
        "1 unbaked 9-inch pie crust",
        "1 cup light whipping cream",
        "2 cups heavy cream"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Quebec City Sugar Pie with Thick Cream",
    "url": "http://allrecipes.com/recipe/155320/quebec-city-sugar-pie-with-thick-crea/"
}