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<!DOCTYPE html>
<html lang="en">
<head>
<meta charset="UTF-8">
<meta name="viewport" content="width=device-width, initial-scale=1.0">
<title>Recipe 1</title>
<link rel="stylesheet" href="style.css">
<style>
body {
color: white;
font-size: 20px;
text-shadow:
-1px -1px 0 #000,
1px -1px 0 #000,
-1px 1px 0 #000,
1px 1px 0 #000;
}
</style>
</head>
<body>
<header>
<h1>Recipe 1</h1>
</header>
<nav>
<ul>
<li><a href="index.html">Home</a></li>
<li><a href="recipes.html">Recipes</a></li>
<li><a href="about.html">About</a></li>
<li><a href="contact.html">Contact</a></li>
</ul>
</nav>
<main>
<h2>Briyani</h2>
<p>Certainly! Here's a basic recipe for making chicken biryani, one of the most popular variations of biryani:
</p>
<h3>Ingredients:</h3>
<p>For Marination</p>
<ul>
<li>500g chicken, cut into pieces</li>
<li>1 cup yogurt</li>
<li>2 tablespoons ginger-garlic paste</li>
<li>1 teaspoon red chili powder</li>
<li>1 teaspoon turmeric powder</li>
<li>1 teaspoon garam masala powder</li>
<li>Salt to taste</li>
</ul>
<p>For Rice</p>
<ul>
<li>2 cups basmati rice, soaked for 30 minutes</li>
<li>4-5 cups water</li>
<li>1 bay leaf</li>
<li>4-5 whole cloves</li>
<li>4-5 whole green cardamom</li>
<li>1-inch cinnamon stick</li>
<li>Salt to taste</li>
</ul>
<p>For Briyani</p>
<ul>
<li>3 tablespoons ghee or oil</li>
<li>2 onions, thinly sliced</li>
<li>2 tomatoes, chopped</li>
<li>2 green chilies, slit lengthwise</li>
<li>1/2 cup chopped mint leaves</li>
<li>1/2 cup chopped coriander leaves</li>
<li>fried onions for garnish (optional)</li>
<li>Saffron strands soaked in warm milk (optional)</li>
</ul>
<h3>Steps</h3>
<ol>
<li><b>Marinate the Chicken:</b>
<ul>
<li>In a large bowl, combine chicken pieces with yogurt, ginger-garlic paste, red chili powder,
turmeric
powder, garam masala powder, and salt.</li>
<li>Mix well to ensure chicken pieces are evenly coated with the marinade.</li>
<li>Mix well to ensure chicken pieces are evenly coated with the marinade.</li>
</ul>
</li>
<li><b>Prepare the Rice:</b>
<ul>
<li>In a large pot, bring water to a boil.</li>
<li>Add soaked basmati rice, bay leaf, cloves, cardamom, cinnamon stick, and salt.</li>
<li>Cook until the rice is 70-80% done. It should still have a slight bite to it.</li>
<li>Drain the rice and set aside.</li>
</ul>
</li>
<li><b>Cooking the Biryani:</b>
<ul>
<li>In a heavy-bottomed pan or biryani pot, heat ghee or oil over medium heat.</li>
<li>Add sliced onions and sauté until they turn golden brown.</li>
<li>Add marinated chicken pieces along with any marinade left in the bowl.</li>
<li>Cook the chicken until it's about 70-80% done and the moisture has evaporated, stirring
occasionally.</li>
<li>Layer half of the partially cooked rice over the chicken in the pot.</li>
<li>Sprinkle half of the chopped mint leaves, chopped coriander leaves, chopped tomatoes, and slit
green
chilies over the rice.</li>
<li>Layer the remaining rice over the top.</li>
<li>Garnish with the remaining mint leaves, coriander leaves, and fried onions if using.</li>
<li>Drizzle saffron milk over the rice for added aroma and flavor if desired.</li>
<li>Cover the pot tightly with a lid and cook on low heat for about 20-25 minutes, allowing the
biryani
to steam and the flavors to meld together.</li>
<li>Once done, gently fluff up the biryani with a fork, mixing the layers lightly.</li>
<li>Serve hot with raita (yogurt-based side dish) or salad.</li>
</ul>
</li>
</ol>
</main>
<footer>
<p>© 2024 Recipe Website</p>
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</body>
</html>