Add steps to ice cream and dropped in a few modications to text and l…

…ayout

recipes/ice-cream.html

@@ -13,24 +13,40 @@ <h1 style="text-align:center;">Ice Cream</h1>
         <div id="content-left" style="width: 600px; float: left;">
             <img src="../images/ice-cream.jpg" alt="Ice Cream" height="600" width="600">
         </div>
-        <div id="content-right-top" style="height: 150px; width: 900px; float: right;">
+        <div id="content-right-top" style="height: 75px; width: 900px; float: right;">
             <p>&nbsp;&nbsp;&nbsp;Everybody loves ice-cream</p>
         </div>
         <div id="content-right-middle" style="width: 900px; float: right;">
             <h3>Ingredients :</h3>
             <p>For about 700ml of Ice-Cream, you'll need - 
-                <ol>
+                <ul>
                     <li> <b>2 cups heavy cream</b> </li>
                     <li> <b>1 cup whole milk</b> </li>
                     <li> <b>⅔ cup granulated sugar</b> </li>
                     <li> <b>⅛ teaspoon fine sea salt</b> </li>
                     <li> <b>6 large egg yolks</b> </li>
                     <li> <b>Choice of flavoring</b> </li>                    
-                </ol>
+                </ul>
             </p>
             <h3>Steps :</h3>
+            <p>
+                <ol>
+                    <li> <p>In a small pot, simmer heavy cream, milk, sugar and salt until sugar completely dissolves, about 5 minutes.
+                        <br> Remove pot from heat. In a separate bowl, whisk yolks. Whisking constantly, slowly whisk about a third of the
+                        <br> hot cream into the yolks, then whisk the yolk mixture back into the pot with the cream. Return pot to medium-low
+                        <br> heat and gently cook until mixture is thick enough to coat the back of a spoon
+                        <br> (about 170 degrees on an instant-read thermometer).</p>
+                    </li>
+                    <li> <p>Strain through a fine-mesh sieve into a bowl. Cool mixture to room temperature. Cover and chill at least
+                        <br>4 hours or overnight. Churn in an ice cream machine according to manufacturers’ instructions. Serve directly
+                        <br>from the machine for soft serve, or store in freezer until needed. </p>
+                    </li>
+                </ol>
+            </p>
 
             <h3>Notes :</h3>
+            <p> This recipe for ice cream base may be churned on its own, but it is meant to have flavors added. See the chart here for
+                <br>flavor options and directions for incorporating them into the base recipe.</p>
 
         </div>
     </main>