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recipes.html
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<!DOCTYPE html>
<html lang="en">
<head>
<meta charset="UTF-8">
<title>Recipes</title>
<link rel="stylesheet" href="recipesstyle.css">
</head>
<body>
<header>
<nav>
<ul>
<a href="main.html">Home</a>
<a href="typesofmushrooms.html">Types of Mushrooms</a>
<a href="#">Recipes</a>
<a href="about.html">About</a>
</ul>
</nav>
</header>
<main>
<img src="/Fungi/images/img_background_1.jpeg" alt="background" id=bg>
<h1>Recipes</h1>
<div class="container">
<div class="card">
<img src="/Fungi/images/img_chanterelle_pasta.jpg" alt="Chanterelle Pasta">
<h2>Chanterelle pasta</h2>
<h4>Cantharellus cibarius pastosus</h4>
<p>Chanterelle Mushroom Pasta is a simple Italian dish made with sautéed chanterelle mushrooms, pasta, garlic, olive oil, white wine, and herbs. The pasta is cooked and combined with the sautéed mushrooms, creating a delicious and flavorful meal that showcases the nutty taste of the mushrooms.</p>
</div>
<div class="card">
<img src="/Fungi/images/img_porcini_risotto.jpg" alt="Porcini Risotto">
<h2>Porcini risotto</h2>
<h4>Boletus edulis risottus</h4>
<p>Porcini mushroom risotto is an Italian dish made with sautéed onions, garlic, Arborio rice, white wine, chicken or vegetable broth, and chopped porcini mushrooms. Once cooked, it's finished with Parmesan cheese and butter, creating a rich, comforting, and tasteful dish, perfect for any occasion.</p>
</div>
<div class="card">
<img src="/Fungi/images/img_shiitake_stirfry.jpg" alt="Shiitake Stir Fry">
<h2>Shiitake stir fry</h2>
<h4>Lentinula edodes stirfrius</h4>
<p>A quick and easy Asian-inspired dish that highlights the umami flavor of shiitake mushrooms. The recipe involves stir-frying sliced shiitake mushrooms with garlic, ginger, soy sauce, and other vegetables of your choice. It can be served over rice or noodles for a satisfying and healthy meal.</p>
</div>
<div class="card">
<img src="/Fungi/images/img_button_mushroom_soup.jpg" alt="Button Mushroom Soup">
<h2>Creamy button mushroom soup</h2>
<h4>Agaricus bisporus cremosus</h4>
<p>This recipe is a cozy soup made with fresh button mushrooms. Sauté onions and garlic in butter, add sliced mushrooms, and cook until tender. Add broth, thyme, and cream, and simmer until flavors meld. Puree until smooth, and garnish with additional mushrooms, herbs, or croutons. Perfect for a chilly day.</p>
</div>
<div class="card">
<img src="/Fungi/images/img_portobello_burger.jpg" alt="Portobello Mushroom Burger">
<h2>Portobello burger</h2>
<h4>Agaricus bisporus burguerosus</h4>
<p>A vegetarian burger made with grilled Portobello mushroom caps marinated in balsamic vinegar, soy sauce, and garlic. The mushroom is then topped with melted cheese and served on a toasted bun with lettuce, tomato, and condiments. A healthy and flavorful alternative to traditional burgers.</p>
</div>
<div class="card">
<img src="/Fungi/images/img_morel_sauce.jpg" alt="Creamy Morel Mushroom Sauce">
<h2>Creamy morel sauce</h2>
<h4>Morchella esculenta sauceosus</h4>
<p>It's a delicious sauce made with shallots, garlic, and morel mushrooms, combined with chicken or vegetables, heavy cream, and thyme. The sauce is simmered until it thickens and the flavors have melded, creating a tasty sauce that can be served over pasta, chicken, or steak. It's a perfect way to add elegance to any meal.</p>
</div>
<div class="card">
<img src="/Fungi/images/img_black_shimeji_salad.jpg" alt="Black Shimeji Mushroom Salad">
<h2>Black shimeji salad</h2>
<h4>Hypsizygus marmoreus saladus</h4>
<p>This salad is a simple yet flavorful dish that combines fresh greens with sautéed black shimeji mushrooms, tomatoes, and crumbled feta cheese. The tangy dressing made with lemon juice, olive oil, and mustard adds a zesty flavor to the recipe. It's a perfect light lunch that's easy to make and impresses your guests.</p>
</div>
</div>
</main>
</body>
</html>